Cedar Wood Chinese with for Home and Commercial Natural Wood Steamer, 27cm, Lid, 2-Tier Set, Use,

＜Reasons why natural cedar steamers are chosen＞ ● Bringing out the flavor of ingredients: The unique humidity-regulating properties of cedar wood steam ingredients perfectly. The steamer absorbs excess moisture while retaining the necessary moisture, resulting in plump and juicy food that isn't watery. Meat and fish become tender, and vegetables have a concentrated sweetness. ● Preserving nutrients and gentle absorption: Steaming, compared to boiling, is characterized by the fact that water-soluble vitamins and minerals are less likely to leach out. You can efficiently and easily absorb the nutrients contained in the ingredients. It's very healthy as it uses little to no oil. ● Beautiful appearance and the warmth of natural materials: Carefully crafted cedar steamers create a warm atmosphere just by being in the kitchen. Serving steamed dishes directly from the steamer makes for a visually appealing meal that sparks conversation. ＜Precautions for Use＞ To ensure long-term, comfortable use of your cedar steamer basket, please note the following: Before use: ●Wet: Quickly wet the entire steamer (body and lid) under running water, then lightly drain the water before use. This will prevent food odors from transferring, burning, and cracking due to rapid drying. During use: ●Preparing the pot: Boil plenty of water in a pot (or frying pan) that fits the size of the steamer basket. Be careful not to let the bottom of the steamer basket directly touch the water. ●Caution regarding dry boiling: Check the pot periodically to make sure the water doesn't run out, and add more water if necessary. Dry boiling can damage the steamer basket. ●Heat setting: Steam over medium to slightly high heat, but adjust the heat if you are worried about burning. ●Placing: To prevent food from sticking directly to the steamer basket, we recommend placing cooking paper, a steaming cloth (dish towel), or cabbage or Chinese cabbage leaves underneath. After Use: ●Cleaning: Please clean as soon as possible after use. Do not use detergent. Gently scrub along the grain with a scouring pad or bamboo brush using hot or cold water. ●Oil Stains: If you are concerned about oil stains or odors, apply a small amount of diluted neutral detergent to a sponge or cloth and wash, then rinse thoroughly. Be careful not to leave any detergent residue. ●Do not use bleach or dishwasher: Never use bleach or a dishwasher, as this may cause discoloration, deformation, or cracking. Drying and Storage: ● Wiping: After washing, wipe off all moisture thoroughly with a dry cloth. ● Air Drying: Allow to air dry completely in a well-ventilated, shaded area. Direct sunlight can cause warping and cracking. Storage: Once completely dry, store in a place with low humidity. Storing with remaining moisture or sealing in a plastic bag can cause mold. ＜Other points to note＞ Natural materials: ● Because natural cedar is used, there will be individual differences in wood grain, color, and the presence or absence of knots. ● Wood resin: Resin unique to cedar may seep out onto the surface. This is a characteristic of natural wood and is said to have antibacterial properties. It is not harmful to the human body, but if you are concerned, wash it off with hot water or wipe it off with disinfectant alcohol (ethanol) sold at pharmacies. ● Do not soak: Do not soak in water or hot water for a long time. This may cause deformation or deterioration.