250g Tea Alishan Oolong Tea Vacuum Packed Milk Oolong Tea

Features: 100% brand new and high quality. The color of the item may differ slightly from the picture due to differences in lighting and screen settings. Allow slight dimensional differences due to different manual measurements.

Kind: Oolong Tea Origin: Taiwan Weight: 250g Characteristic: Milky And Silky Texture, Plucked From Mountains, Vacuum Packed, Loose Leaf Tea Storage Method: Sealed And Away From Light, Keep In Refrigerator In Summer

Brewing Guide: The water used to steep this tea should be about 185-195?F or 85-90?C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurled for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.

To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Package Includes: 2 Pack of Taiwan Milk Oolong Teas (125g/Pack)