[Japanese iron frying pan] Tetsu Konabe is recommended for when you want to cook a large amount of food, such as for 3 to 4 people, and for outdoor activities.
[Cooking delicious food only with an iron frying pan! ] It has high thermal conductivity and enables cooking at high temperatures and in a short time, which is an important point for delicious results. Because of its thick wall, it stores heat well in the pot, so it won't lose to the temperature of the food. The heat is transmitted instantly, locking in the juiciness and flavor, making it ideal for meat and egg dishes.
[Not just made of iron! ] Due to the "Chikka black dyeing treatment", it is 7 times stronger than iron, and is resistant to impact, abrasion, and friction, so you don't have to worry about it getting scratched even when using metal cooking utensils. *Tikka treatment is a chemical treatment that increases wear resistance, corrosion resistance, etc. by penetrating and diffusing nitrogen and hardening the surface layer. Since it is not a coating, it will not peel off and the effect will last for a long time.
[Made of moderately thick iron] It is 3.2 mm thick and sturdy, so it will not shift even on a trivet, so you can cook stress-free. Made of thick iron, it locks in the flavor and flavor.
Size: Diameter 18cm, handle end to end 27cm, height 3.2cm.
*[Precautions for use] Tetsu series is not good with acids in general. Do not soak the product in acidic detergents such as citric acid or leave it exposed to acidic ingredients such as tomato sauce or lemon for a long time.
A small skillet-sized iron pot that has been treated with a "chikka black dyeing" treatment that prevents rust. Excellent thermal conductivity and heat storage properties, allowing cooking at high temperatures in a short time. Since the heat is stored well in the pot, it does not lose to the temperature of the ingredients and instantly locks in the juiciness and flavor. It is characterized by being compatible with oil, being tough and easy to handle. The surface is 7 times stronger than iron, so you don't have to worry about it getting damaged even if you insert a knife or kitchen knife directly into it. It can be used on gas stoves, IH, open flames, charcoal grills, and ovens, so you can enjoy cooking in a variety of situations, including at home and outdoors. *Ticker treatment is a chemical treatment that increases wear resistance by penetrating and diffusing nitrogen and hardening the surface layer. Since it is not a coating, it will not peel off and the effect will last for a long time. There is no need to empty the oven before use or oil it for storage, and it is easy to clean.
