Cast Iron Roasting Pan, Goose Pot, Meat Roasting Dish 2 in 1

CAST IRON ROASTING PAN, GOOSE PAN, CASSEROLE, MEAT ROASTING VESSEL 2-IN-1 Cast Iron Roasting Pan 2-in-1- Roasting pan with a lid that also serves as a separate casserole dish. The roasting pan is perfect for roasting, stewing, and gratinating meats, vegetables, and potatoes. After removing the lid, you'll have two separate casseroles. The external dimensions of the roasting pan without the lid are 37.5 x 19 x 9.5 cm, the height with the lid is 14 cm, and the capacity is 3.5 l. The lid with the grill coating measures 37.5 x 19.5 x 5 cm and has a capacity of 1.5 l. Made entirely of cast iron- The roasting pan is made of cast iron in a black finish. Cast iron cookware distributes heat perfectly and retains high temperatures for a long time. The pan is solid, robust, and long-lasting. High-temperature resistant- This roasting pan is resistant to high temperatures, allowing for cooking, stewing, and baking. Meals can be prepared on the stove, directly over a flame, or in the oven. Suitable for gas, electric, ceramic, halogen, and induction cooktops.

Comfortable handles and a fitted lid- Both the top and bottom of the roasting pan are equipped with comfortable handles, ensuring safe and comfortable carrying of each pan individually. Lid that doubles as a grill pan- The lid of the roasting pan acts as a separate casserole dish and can also be used as a grill pan, thanks to its grooved bottom. The roasting pan is perfect for frying, stewing, baking, and preparing various one-pot meals, including meats and vegetables. It can not only be used for cooking or roasting dishes, but also for serving directly to the table. Each part of the roasting pan can be used separately, which increases its functionality.

This roasting pan with a lid, which also serves as a separate dish, will find a wide range of uses in the kitchen. Made of durable materials, the roasting pan can be used to prepare various types of meat, fish, and vegetables. This set is incredibly useful in any kitchen. The pan is extremely solid and heavy. Cast iron heats evenly and retains heat for a long time, keeping your food warm longer.

!NOTE! After each use, wash, wipe dry with a dry cloth, and grease – otherwise, rust will form on the pan, which is a natural process for this type of material. The pan does not have any Teflon coatings. Regular care prevents corrosion and ensures long-lasting use. SPECIFICATIONS: Material:cast iron Length:37.5 cm Width:19 cm Height:9.5 cm Height with lid:14 cm Capacity:3.5 l, 1.5 l Weight (g):5424 Dominant color:black