Dried shellfish scallops bulk delicacy snack traditional candy confectionery 400g 100 Hokkaido domestically produced zip bag Alneka

Product Description: This is a delicacy made from scallop intestines sourced from Hokkaido, which expands its umami flavor the more you chew. With a firm texture and a soy sauce-based seasoning, it is perfect as a snack or to satisfy a small hunger. Product Features: ✅ Made with Hokkaido scallop intestines: Utilizes scallop intestines from Hokkaido, highlighting the natural umami and flavor of the ingredients. ✅ Expanding umami with each bite: The firm texture allows the umami of the scallop intestines to gently spread with every chew. ✅ Soy sauce-based seasoning: A familiar taste made easy to enjoy, using sugar, soy sauce, and salt. ✅ Perfect for snacking: Recommended not only as a companion for beer, sake, or shochu but also as a snack or to satisfy small hunger. Recommended Scenarios: ⚫︎ As a companion for drinks ⚫︎ For a mood boost during work or study breaks ⚫︎ As a snack when feeling a bit hungry ⚫︎ When wanting to enjoy a chewy delicacy Recommended For: ⚫︎ Those looking for a delicacy made with Hokkaido scallop intestines ⚫︎ Those who enjoy chewy snacks ⚫︎ Those who like sweet and savory soy sauce-flavored delicacies ⚫︎ Those looking for scallop intestines that are not too spicy ⚫︎ Those searching for seafood delicacies that pair well with drinks Product Points: ⚫︎ 100% Hokkaido scallop intestines used ⚫︎ Flavor expands with each chew ⚫︎ Classic soy sauce-based delicacy ⚫︎ Versatile for both snacks and treats Ingredients: Scallop intestines, sugar, salt, chili pepper, sorbitol, seasoning (amino acids, etc.) ● Storage Method: Store away from direct sunlight and in a cool, dry place. ● Nutritional Information (per 100g): Energy 328 kcal, Protein 30.7 g, Fat 1.1 g, Carbohydrates 48.7 g, Sodium equivalent 6.91 g. If there are any issues related to delivery, packaging, or damage, we will refund the purchase amount. Please contact us via the 'Seller' → 'Ask a Question' on the product page.