Shankhawati (Shankhavati) is an Ayurvedic remedy that is a natural source of calcium, magnesium and iron, as it is made from the shell of a mollusk. This dietary supplement has antacid properties and is used for disorders and other digestive ailments.. Shankhawati is used to get rid of stomach problems and helps to improve bowel activity and eliminate obstruction.. The tool is effective in dyspepsia, anorexia, loss of appetite, excessive gas formation, flatulence and belching and helps to strengthen the digestive system as a whole. The supplement also helps balance the 3 doshas.
basic information:
natural product
is a natural source of calcium, magnesium and iron
made from clam shell
has antacid properties
used for digestive ailments
used to relieve stomach problems
helps improve bowel function
effective in dyspepsia, anorexia, loss of appetite
helps to strengthen the digestive system
helps to balance the three doshas
Dietary supplement, not a drug
ayurvedic food supplement
Indications for use:
deficiency of calcium, magnesium and iron
digestive ailments
stomach problems
bowel obstruction
dyspepsia
anorexia
loss of appetite
excessive gas formation
flatulence
belching
imbalance of 3 doshas
Contraindications:
individual intolerance to individual components
during pregnancy and lactation, you should consult a doctor
Active Ingredients:
Tamarind (Chinchakshar) - improves the functioning of the gastrointestinal tract, has antibacterial and antioxidant properties, fights constipation and diarrhea.
Sea shell ash (Shankha Bhasma) - indicated for gastritis, gastric and duodenal ulcers, dysentery, vomiting, nausea and poisoning, reduces acidity.
Ginger (Shunthi) - helps with bloating, activates the production of pancreatic enzymes, speeds up metabolism.
Black pepper (Maricha) - stimulates the secretion of digestive enzymes, removes parasites from the body, restores appetite.
Pepper long (Pippali) - resists gastrointestinal disorders, eliminates stagnation of food in the stomach, relieves intestinal colic.
pink salt (Saindhava Lavana) – normalizes metabolism, eliminates toxins and toxins, strengthens the immune system.
Instructions for use:
Take 1-2 tablets (250-500 mg) 1-2 times a day before or after meals with warm water. Preliminary consultation with a doctor is required.
Composition:
Tamarind (Chinchakshar) - 16 parts, Pink salt (Saindhava Lavana) - 3.2 parts Sodium sulfate mixed with sodium chloride (Sauvarchal Lavana) - 3.2 parts, Sambhar salt (Romaka Lavana) - 3.2 parts, Black salt (Vida Lavana) - 3.2 parts Sea salt (Samudra Lavan) – 3.2 parts, Shell ash (Shankha Bhasma) – 16 parts, Ginger (Shunthi) – 4 parts, Black pepper (Maricha) – 4 parts, Pepper long (Pippali) – 4 parts, Asafoetida (Hingu) – 1 part, Purified mercury (Shuddha Parade) – 1 part, Purified sulfur (Shuddha Gandhaka) – 1 part, Purified Aconite (Shuddha Vatsanabha) - 1 part. Components subjected to a grinding process in lemon juice (Bhavana-Nimbu Swarasa).
Storage conditions:
Store in a dry and cool place.
Denial of responsibility:
tries to provide only up-to-date information about products, but the packaging design may differ from that presented on the site. Before using the product, read the instructions for use attached to it or consult a specialist.
Manufacture country: India
