Cast Iron Wok Pan Multifunctional Stir Fry Pan with Wood Handle for Induction Cooker Electric Ceramic Stove Gas

Feature: 1. GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The wok is specially designed to lock the flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, BBQ wok, grill wok. 2. STURDY CONSTRUCTION: Wok pan made of cast iron and uses no coating, long term using. The wok responds to heat changes quickly evenly, can also sustain super high temperatures without damage. 3. COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok is ideal for the whole family or small gatherings. 4. VERSATILITY: Works well on gas, induction cooker, electric ceramic stove, outdoor open fire. Our wok is convenient to carry and easy to store. After using the pan, please wash and keep it dry in time. 5. DIVERSE DAILY COOKING WAYS: This wok pan is equipped with superior performance on heating and heat transfer. The wok can be used in various cooking methods, like stir frying food, searing meat pan frying, braising, boiling, steaming, deep frying and so on Specification: Item Type: Wok Pan Material: Cast Iron, Beech Wood Inner Diameter: 30cm 11.8in Bottom: 145mm 5.7in Assembled Product Size: Approx. 575x100mm 22.6x3.9in Applicable Environment: Gas, Induction Cooker, Electric Ceramic Stove, Outdoor Open Fire. Package List: 1 x Wok Pan1 x Wood Handle Note: 1. If any black flakes come off during the initial cleaning or usage, these are simply carbonized layers of plant oil and not harmful. There is no need to worry.2. If rusting occurs due to improper use or maintenance, simply clean the rusting off and re season the pan to restore it to like new condition.3. When cleaning, try to avoid using dish soap as it can damage the oil layer. The best method is to use hot water and a soft brush for effective cleaning.4. Cast iron cookware can be used on induction cooktops, but avoid using high heat for dry cooking.