[Amazon.co.jp Exclusive] TURK Classic Frying Pan, No. 5, 26cm, with Turner

This classic frying pan is crafted from a single sheet of iron. Founded in 1857 by skilled blacksmith Albert-Karl Turk, Turk has been crafting frying pans using the same techniques for over 150 years. Turk frying pans are forged by heating a block of iron at high temperatures, resulting in a seamless, one-piece construction that ensures the handles will not come off. Known as a "100-year-old frying pan," this pan can be used for generations. While not as lightweight as a Teflon-coated frying pan, it offers excellent heat conductivity and heat retention, bringing out the full flavor of ingredients and creating a delicious finish. Iron also pairs perfectly with oil, ensuring that oil is evenly distributed throughout the pan. Iron frying pans are strong and durable, and will not deteriorate even when heated empty. The more you use them, the better they will become, cooking better and tastier, and their texture will improve. This master craftsman's classic frying pans are experiencing a resurgence in popularity, especially in Germany and across Europe, and production is struggling to keep up. Seasoning is easy. First, lightly wash with detergent, then spread oil evenly over the pan and fry with vegetable scraps such as potatoes and carrots and a teaspoon of salt. Seasoning is complete when the vegetables are cooked through and the bottom of the pan begins to darken. Because this is a handmade product, the dimensions and weight may differ from those stated. Size: Frying pan (approx.): W260xH115xD480 (mm), Spatula: W295xH65xD5 (mm) Size: W26xH11.5xD48