Digital Brix Accuracy Brix Temperature for and Japanese Instruction Manual Meter, ±0.2% 0-55%, Refractometer, Compensation, Pocket-Sized, Fruits,

[Easy to Use & Highly Accurate] This digital saccharimeter uses light refraction to measure the sugar content in liquids like fruit juice. Its measurement range is 0-55% Brix, with an accuracy of ±0.2% Brix. Simply add the solution to the sample, press the button, and the measurement results will appear in just three seconds. The large HD display makes the results easy to read, even in strong light or at night. Automatic Temperature Compensation: This refractometer features an automatic temperature compensation function. It operates between 10°C and 40°C, allowing the temperature to adjust to the temperature difference after approximately 20 seconds, allowing for more accurate measurements. Furthermore, you can read the displayed value without worrying about the outside temperature. [Light-shielding cover included] The sugar content meter comes with a light-shielding cover, allowing for accurate measurements even outdoors in strong light. If the light is too strong and affects the measurement, an error message will appear on the screen, making it easy to decide whether or not to use the light-shielding cover. It also prevents scratches on the lens during storage. [Dustproof and Waterproof] The waterproof design makes cleaning easy and washes directly with water after use. The pocket saccharimeter is small and lightweight, making it easy to hold in one hand and convenient for carrying around in your pocket or in an orchard or other location. It can be used to measure sugar content in a variety of situations. [Quality Guarantee] We are committed to the quality of our products, and our digital saccharimeters come with a 12-month warranty. If you experience any problems or malfunctions within the warranty period, please feel free to contact us at any time. Note: Batteries are not included, so please purchase your own. This is a refractometer that measures the sugar content of liquids such as fruit juice, wine, and other juices using the refraction of light.