ILLIYOON Hyaluronic Moisture Cream 100 Ml

Product Description (Overview) This refreshing moisture cream delivers deep hydration using sodium hyaluronate and nourishing botanical ingredients. Its lightweight gel-cream texture absorbs smoothly without heaviness, helping soothe dryness and support a healthier-looking moisture barrier. Suitable for all skin types, including dry, sensitive and combination skin, it leaves the skin feeling soft, supple and comfortably hydrated.

Key Features

Sodium hyaluronate provides long-lasting hydration and improves moisture retention.

Contains green tea seed oil, vitamin E and ginseng root water to calm and nourish the skin.

Lightweight gel-cream formula absorbs quickly with no sticky or oily residue.

Designed for daily use across all skin types, especially dehydrated or sensitive skin.

Helps support a balanced, moisturized complexion.

How to Use

After cleansing, toning and applying serum, take an appropriate amount of the cream.

Apply evenly to the face and neck, gently pressing until fully absorbed.

Use morning and night; apply additional layers on dry areas as needed.

Follow with sunscreen during daytime use.

Volume 100 ml

Ingredients: Water / Aqua, Butylene Glycol, Dicaprylyl Carbonate, Glycerin, Hydrogenated Poly(C6-14 Olefin), Methyl Trimethicone, 1,2-Hexanediol, Cetearyl Alcohol, PCA Dimethicone, Stearic Acid, Glyceryl Stearate, Palmitic Acid, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Fragrance, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sodium Hyaluronate, Glyceryl Caprylate, Hydrogenated Lecithin, Panax Ginseng Root Water, Hydroxypropyl Starch Phosphate, Disodium EDTA, Ethylhexylglycerin, Polyglyceryl-3 Methylglucose Distearate, Camellia Sinensis Seed Oil (Green Tea Seed Oil), Sorbitan Isostearate, Polysorbate 60, Limonene, Bupleurum Chinensis Root Extract, Angelica Acutiloba Root Extract, Ophiopogon Japonicus Root Extract, Myristic Acid, Arachidic Acid, Linalool, Tocopherol (Vitamin E), Glycine Max (Soybean) Oil.