Muji Gohan Ni Kakeru Sundubu Jjigae 180g (1 Serving)

Product Introduction: Clams and tofu are simmered in a soup seasoned with two types of chili peppers. This dish is a traditional Korean recipe that highlights the umami of seafood. It can be enjoyed as is, or with a raw egg added, which will mellow the spiciness and enhance the richness. Ingredients and Nutritional Information: Please refer to the image for details on ingredients, nutritional information, and preparation methods. Expiration Date: 365 days from the date of manufacture.