Shizuoka Kakegawa Tea Deep Steamed Ara Kabuse Sajimoto Seicha Sencha Green Leaves Kyusu Use Japanese 3-Piece Set (80g3)

Product Description: A set of three deep-steamed Japanese teas from Kakegawa, Shizuoka Prefecture. Discover your favorite flavor! You can try three varieties: Kakegawa tea, Kabuse tea, and Ara tea. Enjoy approximately 80 cups of tea that you can drink casually every day! Delivered in a vacuum pack to preserve freshness, capturing the taste and aroma of freshly brewed tea. Flavor Characteristics: - Deep-Steamed Kakegawa Tea: A slightly astringent tea that provides a comforting moment. Pairs well with sweet treats. - Deep-Steamed Ara Tea: A natural taste of the tea leaves. Perfect for a refreshing start to your day. - Deep-Steamed Kabuse Tea: Ideal for those who dislike astringency or for children. Recommended for relaxation time. Recommended Points: - Unique Blend: Expert tea master Saji Moto carefully blends delicious teas! - Traditional Deep-Steamed Tea: The tradition of "deep steaming" from Kakegawa City, Shizuoka Prefecture. Less astringent, with a mellow and rich flavor. - Origin Award: Delivering carefully selected tea from the renowned tea-producing region of Kakegawa City, Shizuoka Prefecture. Deep-Steamed Kakegawa Tea, Deep-Steamed Ara Tea, Deep-Steamed Kabuse Tea, Trial Set of 3 Bottles, Value Set of 6 Bottles. Customer Reviews: 3.7 out of 5 stars - 6 reviews 4.1 out of 5 stars - 4 reviews 3.7 out of 5 stars - 11 reviews 4.2 out of 5 stars - 333 reviews 4.6 out of 5 stars - 14 reviews Price: ¥612, ¥612, ¥612, ¥792, ¥1,692, ¥2,682 Product Weight: 80g, 80g, 80g, 240g, 480g Brand Introduction: Delicious tea from Kakegawa. We deliver tasty tea from Kakegawa City, Shizuoka Prefecture, known for its rich natural environment suitable for tea cultivation. We invite you to enjoy it. Saji Moto Seicha is a store offering delicious teas blended with care by tea master Saji Moto, an expert in the field. The traditional "deep steaming" method of Kakegawa tea preserves the fresh aroma of buds while minimizing astringency, resulting in a mellow and rich flavor. This method