This assortment includes two varieties: "Wasanbon Warabimochi," a blend of clean-sweet wasanbon sugar and soft brown sugar, carefully selected for its flavor, color, and texture; and "Matcha Warabimochi," enjoyed with a generous sprinkling of matcha kinako (roasted soybean flour) blended with Uji matcha. Each box is delivered in its own original packaging, with a triangular opening revealing the color of the individual box. It's also perfect as a casual gift. "Wasanbon Warabimochi: Wasanbon sugar, synonymous with high-quality white sugar. We've carefully selected the finest wasanbon sugar from Sanuki and blended it with a moderate amount of mineral-rich soft brown sugar. Enjoy the flavor, color, and texture of our warabimochi, perfectly complemented by the taste of Kyoto kinako (roasted soybean flour). "Matcha Warabimochi: The subtle bitterness of matcha blends with the sweetness of the warabimochi, creating an exquisite flavor. It comes with a special matcha kinako (roasted soybean flour) made from a blend of Kyoto-ground kinako and Uji matcha, which are carefully dehusked and slowly roasted to create a soft flavor.
