Product Introduction
This soap is formulated with pure rice sake lees, which enhances lather, and sake lees extract, extracted from pure rice sake and sake lees with rice bran oil for moisturizing. It absorbs dead skin cells and excess sebum, leaving skin feeling moisturized and cleansed.
Precautions for Use
● Discontinue use if you experience any skin irritation or experience skin irritation. If product gets into eyes, rinse immediately with plenty of running water. ● Store away from direct sunlight, high temperatures, low temperatures, and humidity, and use as soon as possible. ● We cherish the handmade texture. While each product may vary in color, this does not affect product use. ● Made with pure rice sake and pure rice sake lees from Ichinokura Brewery.
Ingredients
Soap base, rice bran oil, (Aspergillus/Saccharomy..)/rice fermentation lees, rice fermentation liquid, sake lees extract, sucrose, water, BG, tocopherol, tetrasodium etidronate
How to Use
Lather well before use. Using a foaming net will make it easier to lather. Rinse thoroughly.
Safety Warnings
●Use with caution, checking for any skin irritation. Discontinue use if you have skin irritation or if the product does not suit your skin. Continued use may worsen symptoms, so consult a dermatolog... ●Avoid use around the eyes and mouth, and be careful not to rub excessively. If product gets into eyes, rinse immediately with running water. ●Store away from direct sunlight, high temperatures, low temperatures, and humidity. Use as soon as possible. ●Made with Junmai sake and junmai sake lees from the brewery Nomasa.
This soap is formulated with Junmai sake lees, which create a rich lather, and sake lees extract, extracted from Junmai sake and sake lees with rice bran oil for moisturizing.
It wraps around dead skin cells and excess sebum, leaving skin feeling moisturized and cleansed.
[Scent] The scent of Junmai sake and sake lees (unscented).
[Free from] Parabens, fragrances, colorants, mineral oil, and silicones.
Ingredients: Soap base, rice bran oil, (Aspergillus/Saccharomy..)/rice fermentation lees, rice fermentation liquid, sake lees extract, sucrose, water, BG, tocopherol, tetrasodium etidronate
