Made in Japan Hinoki Round Cutting Board Small Diameter 27 x 2cm Mainata Cutting Board Hinoki [Hinoki King] [Wooden Hinoki]

[Size] Approximately 27cm in diameter x 2cm thick [Material] Main body: Hinoki Side coating: Silicone coating [Made in Japan] [Wooden]

[Features] - Since it is deep, you can move the cut ingredients on the cutting board and cut various ingredients at once. - A 2cm thick hinoki cutting board that is moderately thick and stable. - Silicone coating is applied to the sides where water easily soaks in and darkens, preventing water from entering and drying quickly to prevent darkening.

[Care] - After use, wash away dirt as soon as possible, wipe off moisture, and dry thoroughly before storing. Leaving it wet may cause mold. - If you pour hot water on the cutting board before washing, the protein from the fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to remove any remaining ingredients. Please do not use foam-type bleach.

[Precautions for use] ・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. ・Do not dry at high temperatures, such as in direct sunlight or in a dishwasher. It may cause cracking. ・Although the side surface is coated to suppress darkening, it does not completely prevent darkening. The effectiveness of the paint may weaken with use. ・Hinoki contains a lot of resin, and when it is sealed or when it gets hot, it may come to the surface and cause stains or stickiness. No harm to the body. Wipe it with alcohol.

[Hinoki King] Hinoki Round Cutting Board (Small) [Features] - Since it is deep, you can move the cut ingredients on the cutting board and cut various ingredients at once. - A 2cm thick hinoki cutting board that is moderately thick and stable. - Silicone coating is applied to the sides where water easily soaks in and darkens, preventing water from entering and drying quickly to prevent darkening.

[Care] - After use, wash away dirt as soon as possible, wipe off moisture, and dry thoroughly before storing. Leaving it wet may cause mold. - If you pour hot water on the cutting board before washing, the protein from the fish or meat remaining on the cutting board will solidify, making it easier for the odor to remain. - When washing, please use a soft sponge or natural scrubbing brush with dish detergent. If you use a metal scrubber, etc., there is a risk of scratches. ・Using bleach may react with wood components and cause black or brown stains. Be sure to dilute kitchen bleach according to the instructions. Please test it in an inconspicuous place before use. After cleaning, rinse thoroughly to remove any remaining ingredients. Please do not use foam-type bleach.

[Precautions for use] ] ・Please refrain from using it for purposes other than its intended purpose. - Lightly wet with water before use to prevent food color and odor from sticking. ・When storing the cutting board, be sure to wipe off any moisture on the cutting board. ・Do not dry at high temperatures, such as in direct sunlight or in a dishwasher. It may cause cracking. ・Although the side surface is coated to suppress darkening, it does not completely prevent darkening. The effectiveness of the paint may weaken with use. ・Hinoki contains a lot of resin, and when it is sealed up or when it gets hot, it may come to the surface and cause stains or stickiness. No harm to the body. Wipe with alcohol.

[Size] Diameter approx. 27cm x thickness 2cm [Material] Main body: Hinoki Side coating: Silicone coating *Not dishwasher safe Made in Japan

[Product Appeal & Recommended Points]

●Reliable Japanese Hinoki A domestic hinoki cutting board from the “Hino-Oh” brand. Made from high-quality Japanese cypress, it features beautiful wood grain and a natural, soothing aroma.

●Soothing Aroma & Cleanliness Hinoki contains natural components believed to have antibacterial and insect-repellent properties, making the cutting board hygienic and resistant to odor absorption. Lightweight and easy to handle, it can be used effortlessly in your daily cooking.

●Versatile Round Design Compact yet substantial at 27 cm in diameter and 2 cm thick. The round shape efficiently utilizes workspace and is ideal for gathering ingredients in the center while chopping. One of the key advantages of a round cutting board is maximizing countertop space.

●Stability & Durability The 2 cm thickness ensures the board remains stable during cutting. Additionally, larger boards in the Hino-Oh series feature warp-resistant processing, keeping the board in shape for long-term use.

●Silicone-Coated Sides to Reduce Water Stains The sides are coated with silicone to improve water drainage and prevent darkening or mold formation—a feature also found in other Hino-Oh product lines.

●Relatively Easy Maintenance After use, wash with a soft sponge, wipe off excess moisture, and stand upright to dry. Avoid scrubbing strongly or using metal scourers to preserve the wood grain. Pre-wetting the board lightly before use can help prevent food colors or odors from transferring.

●Knife-Friendly Wood Hinoki is relatively soft, gentle on knives (especially Japanese-style knives), and helps prevent chipping. Knife enthusiasts appreciate its smooth cutting feel and lightweight nature.

●Aging Beautifully Over Time The wood’s color and texture develop character with use, increasing its charm. With proper care, it can remain a reliable kitchen companion for many years.

[Summary] The “Hino-Oh Japanese Hinoki Round Cutting Board Small, 27×2 cm” combines the natural aroma and beautiful grain of Japanese hinoki with excellent functionality. Its round shape optimizes workspace and makes chopping ingredients easy, while the 2 cm thickness provides stability. Silicone-coated sides help prevent water stains, and the warp-resistant design ensures long-lasting use. Easy maintenance keeps it hygienic, reducing mold and darkening.

Hinoki is gentle on knives and adds a pleasant experience to daily cooking with its natural aroma. Bringing this warm, natural material into your kitchen allows you to enjoy both its functionality and aesthetic charm.