Product Description
Non-GMO
Made with Organic Vegetables, Fruits, and Mushrooms
Supplement
Certified by B-Corp
Certified by Oregon Tilth
Plant-Based Essentials
Our Vegan D3 + K2 Complex™ contains certified organic algae vitamin D3 and plant-based K2 derived from nutrient-dense, health-promoting, certified organic whole foods like shiitake mushrooms, camu camu berries, green vegetables, and sprouts. It supports immune and bone health, among other benefits.
Directions
Take one capsule daily after a meal or on an empty stomach.
Other Ingredients
Certified Organic Veggie (Pluran) capsules, certified organic tapioca, certified organic acacia fiber, certified organic MCT oil.
Contains: Certified Organic Fermented Soy.
Non-GMO, dairy-free, and gluten-free.
Nutrition Facts
Serving Size: 1 Capsule
Servings Per Container: 60
Amount Per Serving: % Daily Value
Vitamin C (from Organic Camu Camu Berry Extract) 45mg 50%
Vitamin K1 (Fermented♢) 120mcg 100%
Vitamin D3
(from Organic Vegan Seaweed Complex) (2,000IU) 50mcg 250%
Vitamin K2 (MK-7 from Fermented Natto) 100mcg ‡
Organic Whole Food Complex
Shiitake Mushroom Mycelia Grown on Brown Rice*, Camu Camu Berries*, Collard Greens*, Spinach Greens*, Parsley Greens*, Broccoli Sprouts*, Cauliflower Sprouts*, Arugula Sprouts*, Cabbage Sprouts* 550mg ‡
♢Cultured in a fermented food matrix: Organic soybeans, organic acacia fiber, organic brewer's yeast, organic alfalfa sprouts, L. acidophilus, B. bifidum, L. rhamnosus, papain, bromelain enzymes
*Certified Organic
‡Daily Value (DV) not established.
Ships from Korea
