[Product name] Domestic soybean pulp powder (ultrafine powder) 100% domestic soybeans
[Ingredients] Domestic soybeans (contains some soybeans) Non-GMO (Saga Prefecture, Fukuoka Prefecture, Shiga Prefecture, etc.)
[Storage method] Store in a cool, dark place away from high temperatures, humidity, and direct sunlight.
[Country of origin] Japan [Form] Powder (150 mesh)
[Nutritional Information] Nutritional Information (per 100g product) Calories 350kcal Protein 23.3g Fat 15.6g Carbohydrates 52.4g Sugar 5.9g Dietary Fiber 46.5g Sodium 12.3mg Ash 3.5g Water 5.2g Dietary Fiber 46.5g
NICHIGA Ultra-fine soy pulp powder.
Made from 100% domestically produced soybeans, it is non-GMO, gluten-free, additive-free and rich in dietary fiber.
It can be used in a variety of dishes, such as making sweets and breads where carbohydrates are a concern.
It can be used widely as a substitute for wheat flour.
How to eat
[For cooking]
It can be used as a topping for udon noodles, fried chicken, okonomiyaki, hamburger steak, gratin, croquette, Chinese side dish fillings (gyoza, shumai, meat buns, etc.), wasabi, salad, coffee, miso soup, etc. It can be used in a wide variety of ways depending on how you use it.
【sweets】
Because it is a fine powder, it is recommended for cakes, cookies, donuts, pancakes, bread, various mixed flours, and as an ingredient in confectionery and bread making.
Precautions
*The black grains in the product are the navel of the soybean seed coat and do not affect the quality.
○After opening, be careful of moisture, close the zipper tightly, store, and consume as soon as possible.
○Please check the ingredients before consuming, and do not consume if you have a food allergy.
○If you are taking medication or are receiving medical treatment, please consult your doctor before consuming this product.
○ In rare cases, depending on your constitution or physical condition, the product may not be suitable for you. If this occurs, discontinue use.
○To prevent accidental ingestion, please keep out of reach of infants and young children.
○ Balance your meals based on staple foods, main dishes, and side dishes.