Rosette Edokosume Rice Bran Enzyme Facial Cleansing Powder x 20 Facial Cleanser Pore Exfoliating Moisturizing (0.4g packets) (Rice

[For smooth, silky, poreless*1 skin] Edo Kosume Rice Bran*2 Enzyme*3 Facial Cleansing Powder is a facial cleansing powder formulated with ingredients derived from rice bran, a traditional Japanese ingredient that has been popular since the Edo period. It leaves skin smooth, silky, poreless*1 with a fine texture and a bright, radiant glow. (*1 Skin impression achieved by removing impurities *2 Defatted rice bran [exfoliating ingredient] *3 Papain, protease [skin conditioning ingredients]) [For beautiful, makeup-free skin without powder] Two enzymes (papain*1, protease*1) target dirt and dead skin cells. Rice bran scrub*2 removes dirt from deep within pores, while charcoal*3 absorbs and removes it. Thoroughly removes pesky pore impurities. (*1 Skin conditioning ingredient *2 Defatted rice bran [exfoliating ingredient], microparticles do not feel like a scrub *3 Cleansing ingredient) [Firm and soft foam] Soft and soft foam with a subtle scent of rice bran. The bouncy foam gently envelops your face, cleansing it to leave your skin smooth and smooth. [Contains skin-beautifying ingredients derived from rice bran] Contains two rice bran-derived ingredients (rice bran extract*1 and rice germ oil*2). It gently cleanses the skin, leaving it smooth, moisturized, and supple. (*1 Moisturizing ingredients *2 Skin-protecting ingredients) [How to Use] [STEP 1] Take one packet's worth of powder in the palm of your hand. [STEP 2] Add a small amount of water or lukewarm water and lather well. [STEP 3] Once a bouncy lather has formed, gently massage the product into your skin, then rinse thoroughly to ensure no residue remains. *Please use up one packet at a time. [What is Edo Cosmetics?] During the Edo period, it was said that having fine skin was a requirement for beauty. Women aimed to achieve "Edo-beautiful skin" through skin care using rice bran. Edo Cosmetics is a skin care brand that learned from this Edo tradition and incorporates ingredients derived from traditional Japanese rice bran.