Hinokioh Japanese Cypress Cutting Board, 42cm (42x24x2cm) [Wooden Cutting Board, Hinoki]

[Size] Approximately 42cm x 24cm x 2cm [Material] Body: Hinoki (Japanese Cypress), Side Coating: Silicone Coating [Made in Japan] [Wood] [Features] - A 2cm thick hinoki cutting board with a moderate thickness for stability. - The sides are coated with a silicone coating for quick drying and reduced staining. - Anti-warping treatment prevents warping. [Care] - After use, rinse off any dirt promptly and allow to dry thoroughly before storing. - If you start washing with hot water, any fish or meat proteins remaining on the cutting board will harden, causing odors to linger. - When washing, use a soft sponge or natural scrubbing brush with dish soap. Using metal scrubbing brushes may cause scratches. - Bleach may react with the wood and leave black or brown stains. Always dilute kitchen bleach according to the instructions. Test in an inconspicuous area before use. After cleaning, rinse thoroughly to remove all traces of residue. Do not use foam-type bleach. [Usage Precautions] - Do not use for purposes other than intended. - Lightly wetting the cutting board with water before use will help prevent food stains and odors from absorbing. - When storing the cutting board, be sure to wipe it dry thoroughly. - Avoid drying at high temperatures, such as in direct sunlight or in a dishwasher. This can cause cracking and warping. - The sides are coated to prevent darkening, but this does not completely prevent it. The effect may weaken with use. - Hinoki wood contains a lot of resin, which may come to the surface when stored in a sealed container or when it is hot, causing stains or stickiness. This is not harmful to the body. Wipe it off with alcohol.