Kyocera Ceramic 4-Piece Knife, Peeler, and Cutting Board Set: Lightweight, Sharp, and Clean Cutting. Santoku (Small) 14cm, Petty (Petty) 11cm. Durable

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1. KEY FEATURES: - ●Set contents: Small Santoku knife (14cm), Petty knife (11cm), peeler, cutting board, Accessories: Free knife resharpening ticket x 1 - ●Basic features of each product: Knife: ``No rust, light, long-lasting sharpness'' - Food does not discolor as it does not give off any metal, Peeler: ``Light, sharp, clean'' cuts - Newly designed diagonal blade further improves sharpness, Chopping board: Soft material, so you can put the cut ingredients directly into the pot ●Cleaning method: Dishwasher safe / Only knives can be used, bleaching and sterilization OK / Knives, peelers, and cutting boards OK - *For long-term use...Ceramics are not metal.Avoid dropping it in the sink or twisting it sideways when cutting.Also, do not use it on hard foods such as pumpkins, frozen foods (semi-thawed foods), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.The blade may chip or break - -Size: Small Santoku knife/26.8 x 4.5 x 1.9cm (blade length/14cm), Petty knife/22.6 x 2.8 x 1.5cm (blade length/11cm), Peeler/15.5 x 8.4 x 1.6cm, Cutting board/21.0 x 30.1 x 0.2cm●Weight: Santoku knife/78g, Petty knife/40g, Peeler/26g, Cutting board/120g ●Country of manufacture: Knife/Peeler/China, Cutting board/Japan - ●Materials/Materials: Knife/Fine ceramics/polypropylene (heat resistant temperature: 110 degrees), Peeler/fine ceramics/ABS (acrylonitrile/butadiene/styrene) resin (heat resistant temperature: 70 degrees), Cutting board/polypropylene/polyethylene thermoplastic elastomer (heat resistant temperature 100 degrees)

2. PRODUCT DESCRIPTION: [Kitchen 4-piece set] You can prepare food with this one item! Great value 4-piece set ●Ceramic knife - Knife using new material Adopts new ceramic material "Z212".Because it has higher hardness than conventional ceramics, its abrasion resistance is improved and its sharpness lasts more than twice (*) compared to conventional products *Compared to our conventional products (comparison of Z206 and Z212) Basic features of ceramic knives 1) Light, sharp, and cuts cleanly 2) Long-lasting sharpness 3) Does not rust 4) Does not discolor food •Easy to clean! Dishwasher safe & sterilization bleach OK! [Notes]Please note that if you forcibly cut, hit, or pry hard objects (*), the blade may chip, break, or crack. * Pumpkins, frozen foods (semi-thawed foods), rice cakes, bone-in meat and fish, crabs, corn, fruit seeds, etc. ●Ceramic peeler 1) Newly designed diagonal blade for even greater sharpness 2) Equipped with a hook hole for easy storage ●Color cutting board1) Soft material, so cut ingredients can be put directly into the pot 2) Diamond-cut embossed surface to prevent food from slipping 3) Heat resistant to 100 degrees, boiling water sterilization OK 4) Kitchen bleach OK

3. PRODUCT DIMENSIONS & WEIGHT: - Weight: 0.43 kg - Dimensions: 39.9 x 21.3 x 5.0 cm

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