Whetstone Rough Knife Sharpening Stone Founded in for Home Easy to Made in Japan #300 Whetstone, [Wa NAGOMI] "Mitsuboshi Hamono, 1873" Use, Sharpen,

★★★★★★★★★★★

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Bring a slice of Japan into your home. Enjoy browsing and have fun shopping with us! ★★★★★★★★★★★ [Wa NAGOMI Whetstone] This whetstone is ideal for knives, as it has a soft texture and sharpens the blade easily. To ensure that your precious knives last for many years, we recommend regular maintenance with a whetstone. This whetstone can be used by a wide range of users, from beginners to advanced users. [Whetstone Specifications] (Dot Printing) The way the dots disappear will reveal sharpening habits, such as not using the entire surface or applying pressure to certain areas. (Includes guide lines) The whetstone comes with a guide line on the surface, so even beginners can sharpen at the correct angle. [How to Choose a Whetstone] (#300 Rough Whetstone) Use this to repair chips or nicks in the blade. (#1000 Medium Whetstone) This is all you need for everyday use in the average household. (#6000 Finishing Whetstone) Use this after sharpening with the medium whetstone to create a smoother, more durable blade. [Size/Weight] Length: 21cm Width: 7cm Height: 2cm Weight: Approximately 600g [Country of Manufacture] Japan [Recommended Product] Wa NAGOMI [Caution] ● Serrated blade knives (bread knives, cake knives, cheese knives) cannot be sharpened. ● Do not leave in water for long periods of time. ● Do not use hot water or detergent. ● Do not leave outdoors, in direct sunlight, or in freezing conditions. ● The whetstone is fragile. Do not drop or hit it. ● After use, allow it to dry in a well-ventilated place for a few days before storing. [About Sansei Hamono] Sansei Hamono has a history spanning over 150 years in Seki, one of the world's three major cutlery-producing regions. We craft the ideal knife using traditional techniques passed down through the generations, including fine-tuning the blade's composition and molecular structure, and expert sharpening. Sansei Hamono's "Wa NAGOMI" brand has sold over 100,000 units. Recognized as a charming regional brand, a video was featured on Amazon's "Japan Store," which highlights and showcases masterpieces from across Japan, particularly those crafted with great care by artisans. In addition to the "Wa NAGOMI" brand, we offer a wide range of products, from professional-grade knives for discerning customers to affordable knives and perfect gifts. Our corporate philosophy is to create truly high-quality products that can be enjoyed for a long time, enriching people's lives. [Japanese NAGOMI whetstone] This is a whetstone that is soft to the touch and makes it easy to sharpen the blade, making it ideal for knives. To ensure that you can enjoy using your precious knife for a long time, we recommend regular maintenance with a whetstone. This whetstone can be used by a wide range of people, from beginners to advanced users. [Whetstone specifications] (Dot printing) Depending on how the dots disappear, you can see your sharpening habits, such as not using the entire grinding surface or putting too much pressure on one part. (Includes a guide line on the backing) A guide line on the sharpening surface is included, so even beginners can sharpen at the correct angle. [How to choose a whetstone] (#300 rough whetstone) Use this to repair chipped or nicked blades. (#1000 medium whetstone) This one is sufficient for everyday use in the average household. (#6000 finishing stone) By using this after sharpening with a medium stone, you can create a smoother, more durable blade. [Size and Weight] Length: 21cm, Width: 7cm, Height: 2cm, Weight: Approximately 600g [Country of manufacture] Japan [Recommended product] Japanese NAGOMI [Note] ●Serrated blade knives (bread knives, cake knives, cheese knives) cannot be sharpened. ●Do not leave in water for a long period of time. ●Do not use hot water or detergent. ●Do not leave the product outdoors, in direct sunlight, or in a freezing environment. ●Whetstones are fragile. Do not drop or hit them. After use, allow to dry in a well-ventilated place for a few days before storing.