●A cast iron pot that gives you the feeling of being at a traditional Japanese inn at home.
●Holds heat for piping hot food.
●Enjoy cooking with the excellent heat retention and gentle heat of cast iron.
●The main body can be used on an induction cooktop or direct flame.
●The more you use it, the more oil it absorbs and the easier it becomes to use.
[Preparation before Use]
●When using for the first time, rinse quickly with water, drain, add cooking oil and vegetable scraps, and fry thoroughly. Then wash the inside thoroughly again, then place on the stove and add cooking oil before use.
●If using a burnt cedar lid, wash it thoroughly before use.
[Precautions for Use]
●When using for the first time, food may burn because the oil is not evenly distributed, but this will decrease after 2-3 uses. Always oil the pot before use.
●Use on medium or low gas flames.
●When using a 200V induction cooktop, avoid sudden heating and use at medium heat.
●May not be compatible with some induction cooktops.
●Do not use in microwaves or ovens.
●Do not store food inside the pot. After cooking, transfer food to another container for storage.
●If the smell of the burnt cedar lid bothers you, place the lid in water with vinegar and simmer for a while. The odor will go away.
●Due to the nature of the wood, a thin liquid may come out of the burnt cedar lid, but this is harmless to humans, so please rest assured.
[Care after Use]
●To clean, wash thoroughly with a sponge soaked in neutral detergent.
Afterwards, remove any excess water, bake empty until all the water has evaporated, apply a thin layer of fresh cooking oil, wipe with a dry cloth, and store in a dry place away from moisture.
●Do not use steel wool or cleansers.
●If burnt marks appear, do not rub with a knife. Instead, soak in hot water to soften the marks, then carefully remove them.
[Care if the paint has peeled]
1. Scrape off the peeled areas with a hard sponge and clean.
2. Wipe off any excess water, then coat the entire inside with cooking oil and heat over low to medium heat until hot.
3. Turn off the heat and let the oil soak in while it cools.
*The surface coating is made of a safe resin. Even if ingested, it is not absorbed and is excreted from the body, so it has no effect on the human body.
*If the peeling area rusts, scrub it off with a hard sponge and then repeat steps 2 and 3.
[Other Precautions]
●In rare cases, food may turn black. This is caused by a combination of iron and minerals in the food, and is not harmful to the human body.
●Excessive drying of the wooden lid may cause it to crack. Do not use in a dishwasher.
Size: W 19 x D 17.8 x H 8.2 cm
Serves 1-2 people
Weight: 1.30 kg
Materials: Body: Cast iron, Lid & Base: Natural wood
Country of Origin: China
