Triceratops Japanese Tamagoyaki Non-stick Pan

This versatile Tamagoyaki pan is made from durable aluminum alloy with a Maifan stone non-stick coating, perfect for making thick egg rolls, omelets, and small fried dishes. Its fixed bottom design is suitable for various stove types, including induction and ceramic hobs.

Domestic/Imported: Domestic Material: Aluminum Alloy Applicable stove: Electric Ceramic Cooker Pot bottom type: Complex bottom Whether with steamer: Without steamer diameter: ≤14cm