Product Introduction
Thick Nambu ironware boasts excellent airtightness and heat retention,
maintaining high temperatures during cooking for fluffy rice and a crispy, slightly burnt bottom layer.
Not compatible with induction cooktops.
Enamel-coated interior. *Iron does not leach from enamel-coated pots.
Iwachu products are meticulously crafted one by one by artisans who carry on tradition, ensuring reliable quality.
Since its founding in 1902 (Meiji 35), Iwachu has strived to create products that fit into modern lifestyles while preserving the over 400-year tradition of Nambu ironware.
The reliable quality of Iwachu products is supported by the hands of artisans who carry on tradition.
From Amazon
●Nambu ironware is meticulously manufactured based on reliable techniques cultivated through tradition.
●The interior is rust-prevented by an oxide film formed by the traditional kiln-fired finishing technique, and iron, which contains a large amount of easily absorbed ferrous iron, does not leach into boiling water. It also removes chlorine from tap water, resulting in a milder and more delicious taste.
● It can create fluffy rice and crispy rice crust, just like rice cooked in a traditional pot.
● It features excellent airtightness and heat retention, allowing it to cook at high temperatures.
Size (cm): 26 x 20 x (H) 11.5, Inner diameter 15.5cm, Depth 9.5cm
Material: Body…Cast iron (Exterior: Black baked finish, Interior: Enamel finish), Handle…Forged iron
Country of origin: Japan
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