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This ginger tea has a strong, rich flavor and a strong spiciness from ginger cooked over an open flame. We use whole, grated ginger from Kochi Prefecture, the birthplace of ginger, with the skin still intact.
By slowly cooking the rice in a traditional "direct flame pot," we achieve a rich flavor known as "fire aroma." We cook it in ginger juice without adding water, resulting in a strong, spicy flavor.
Dissolve one bag (20g) in 150ml of boiling water and enjoy.
Ingredients: Raw sugar (sugarcane (Kagoshima Prefecture)), brown sugar, ginger, potato starch, kudzu starch, brown sugar, lotus root powder