Daiwa Sangyo Cutting Board, Dishwasher Safe, Wooden, Hinoki Cypress, Lightweight, Made in Japan, Mold Resistant, 36cm

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● Dishwasher-safe cypress cutting board ● The sides, which are prone to water absorption and blackening, are coated with urethane resin, allowing for quick drying and preventing blackening and mold. ● Lightweight and easy to use, this thin type is treated with a warp-resistant coating that is resistant to hot air and boiling water. ● [Care Instructions 1] It can be washed in a dishwasher. When washing in a dishwasher, lightly rinse both sides with water to remove dirt before placing it in. If you pour hot water at the beginning of the wash cycle, the protein from fish and meat remaining on the cutting board will harden, making it more likely to retain odors. ● [Care Instructions 2] When hand washing, wash with a soft sponge and dish soap. Using metal scouring pads may cause scratches. ●[Care Instructions 3] After use, rinse off any dirt as soon as possible and dry thoroughly before storing. ●[Care Instructions 4] We recommend soaking and washing regularly in kitchen bleach. ●[Precautions for Use 1] Lightly wetting the cutting board with water before use will help prevent food stains and odors from sticking. ●[Precautions for Use 2] Drying dishes upside down on the cutting board may cause the wood's odor to transfer to the dishes. ●[Precautions for Use 3] When washing in a dishwasher, do not place the cutting board near the hot air outlet. High temperatures can cause warping and cracking. ●[About Hinoki Resin] Hinoki's unique resinous component may come to the surface and become sticky. It is harmless to the body, but please wipe it with alcohol or wash it with hot water before use. Size: 36 x 20 x 1.3 cm (thickness) Weight: 461g Material: Body/Hinoki cypress, Side coating/Urethane resin coating Country of origin: Japan Other: Dishwasher safe