Gluten-Free Pasta Diet Food Konjac Diet Udon Zero 270 G

NOodles (Konjac Udon Type) Gluten-Free 270 g - DI DIET-FOOD INGREDIENTS purified water, konjac flour, calcium hydroxide. DESCRIPTION The main ingredient is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. It originally comes from Asia, and foods made from it are also called Shirataki Noodles or Konnyaku Noodles. The largest consumers of this food in the world are the Japanese. Konjac pasta is a natural product, rich in soluble fiber, fat-, sugar-, starch-, and protein-free, wheat- and gluten-free, with no inherent flavor, easily absorbs the aroma of additives and spices, quick to prepare, tasty, and healthy. PREPARATION INSTRUCTIONS Rinse the pasta thoroughly under warm, running water. Boil or fry for 2-3 minutes. Add directly to the dish. NUTRITIONAL VALUE PER 100 g Energy value 33 kJ/8 kcal Fat: