Mary&May Vegan Blackberry Complex Cream Essence 140ml - Hydration Balance Glow, Korean

Containing 50,000ppm of blackberry extract and 100,000ppm of blue lotus water, this vegan cream essence provides soothing, anti-aging and hydrating effects. Additional ingredients of jojoba seed oil and ceramide NP help fortify the skin barrier while amping up moisture levels. This dermatologically-tested product is suitable for sensitive skin. To use, shake bottle thoroughly to mix the cream and essence layers before applying a moderate amount onto face.

Benefits: A cream essence formulated with MARY & MAY's exclusive Double Phase Emulsion technology to aid quick absorption into skin. Contains 50,000ppm of blackberry extract with anti-ageing benefits. Infused with 100,000ppm blue lotus water for moisturizing and soothing skin as well as boosting its elasticity. Enriched with jojoba seed oil and ceramide NP to strengthen the skin barrier and to provide steady hydration. Hypoallergenic formula is certified vegan and cruelty-free. All ingredients used are EWG Green Grade-certified.

How to use: 1. Shake the container to mix the cream and essence layers. 2. Pour an appropriate amount onto your hands and apply onto skin.

Ingredients: Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

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