Arahataen Japanese Tea Gift Kikusui Can 80g2 Bottles Boxed Suzuko Set Shizuoka Prefecture Green Deep Steamed Leaves Present Makinohara Good Luck Item

Product Description: A gift of Kikusui can exudes a dignified elegance. A refined tea can gift made from carefully selected deep-steamed tea from Shizuoka Makinohara. After enjoying the tea, it can also be used as a small storage container. In the depths of the sea of clouds, colorful small flowers float in a miniature universe. The Suzuko can, with its round and adorable form, is designed to evoke the nostalgic and gentle sound of bells, making it popular. The chrysanthemum, floating gently in the calm flow of water, is a traditional Japanese pattern. The sight of colorful small flowers floating in the depths of the sea of clouds conveys elegance. It comes with a convenient inner lid, and it contains plenty of tea leaves. Even if you cannot use all the tea leaves at once, they can be stored. It can also be utilized as a small storage container, and even after using up the tea leaves, it can serve as a small item holder or a keepsake. A great gift for friends and family. Previous page: The buds grown in the naturally blessed Makinohara plateau, with sunlight and mist, are crafted into deep-steamed tea by skilled tea masters using all five senses. Utilizing high-quality tea leaves, the deep-steaming method produces "deep-steamed tea" that is steamed 3 to 4 times longer than regular sencha. It features a beautiful deep green color, mellow sweetness, and rich flavor. World Agricultural Heritage "Chasozan Farming Method": Chasozan is a semi-natural grassland where grasses like bamboo grass and miscanthus are cut and used as organic matter in tea gardens. The farming method of spreading the grass cut from Chasozan in tea gardens produces higher quality tea and fosters coexistence with living organisms. Soil Creation through Natural Restoration Farming: The secret to producing high-quality green tea lies in "soil creation." Rice husks and rice bran are fermented with effective soil microorganisms. The "rice husk compost," rich in amino acids, is carefully spread to nourish the land, allowing the tea leaves to grow deliciously. Evaluation of "Taste, Aroma, Color, Shape": To consistently provide high-quality tea to customers, skilled tea masters establish strict standards for four criteria and conduct evaluations. Next page: 1. Makinohara Deep-Steamed Tea 2. Deep-Steaming Method 3. Shizuoka Chasozan Farming Method 4. Commitment to Soil Creation 5. Evaluation of "Taste, Aroma