Coffee beans cafeiere Arabica Costa Rica SHB EP Tarrazu, 500 g

cafeiere Arabica Costa Rica SHB EP Tarrazu is a specialty coffee from the Tarrazú region – the most renowned growing area in Costa Rica. The SHB (Strictly Hard Bean) designation certifies that the beans are ripened at altitudes above 1,400 meters above sea level, which translates into their purity of flavor and fullness of aroma. EP (European Preparation) selection guarantees excellent uniformity and freedom from defects. Costa Rica Tarrazu is a volcanic region with fertile soil and a mild climate, ideal for Arabica cultivation. The beans mature slowly, which brings out their complex flavor profile and natural sweetness. This is one of the purest and most balanced Central American coffees, appreciated by baristas around the world for its harmonious character and stable quality. Flavor ProfileAroma: intense, with floral and citrus notesTaste: sweet caramel, juicy orange, apple, delicate cocoaBody: medium, clean and elegantAcidity: fresh, fruity, balancedThis Arabica impresses with its lightness and purity of profile – perfect for those looking for a refreshing and harmonious coffee with a noticeable sweetness. Recommended brewing methodspressure coffee maker (piston or automatic)coffee maker – for a fuller body and velvety tastedrip and aeropress – to bring out citrus and fruity notesfilter coffee maker or French Press – for a pure infusion and balanced intensity Roast Level: Medium (Full City) – a medium, balanced roast that brings out the caramel sweetness, subtle fruitiness, and chocolate finish of the Costa Rican Tarrazu beans. Perfect balance between aroma, acidity and full body. Modern packaging with a valve and Pocket Zip closure guarantees freshness and convenient storage after opening. It protects against oxidation and moisture, thanks to which the aroma of freshly roasted beans remains unchanged for longer. Freshly roasted coffee. Roasted artisanally in small batches by the cafeiere brand - with attention to every stage of the process. Thanks to its fresh roast, every cup of Costa Rican Tarrazu coffee delights with its pure, natural taste and full aroma.