Maruhide Soy Sauce Natural Fermented Shizen Ichi Dashi 300ml

Based on naturally brewed soy sauce aged for two years using whole soybeans, high-quality umami is carefully extracted from Katsubushi from Makurazaki, Rausu Kombu, and dried sardines from Nagasaki. By further adding simmered vegetables from Kyushu, a versatile dashi soy sauce suitable for any dish has been created. Nutritional information per 100g: Content: 300ml Calories: 99Kcal Ingredients: Soy sauce, sugar, syrup, wheat fermented seasoning, mirin, salt, onion, cabbage, napa cabbage, Katsubushi, fish sauce, kombu, dried sardines, carrot, yeast extract, alcohol Product size (width × depth × height): 55×55×160mm